Recipe: Appetizing Shrimp Biryani

Delicious, fresh and Rice.

Shrimp Biryani. The shrimp biryani is traditionally accompanied by an aubergine dish from Hyderabad called baingan maseladar. I often cook baingan bharta (eggplant curry) but it was the first time I tried to cook this other eggplant-based dish. I really liked the technique for preparing this creamy sauce with onions, garlic, ginger and spices.

Shrimp Biryani Through the use of shrimp, the biryani creates fascination with the shrimp lovers. At the same time, it makes the rice very delicious. Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and shrimp. You can cook Shrimp Biryani using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shrimp Biryani

  1. It's 1-2 cups of Basmati rice  .
  2. It's 8 of / Cleaned shrimpprawns.
  3. You need of prawns Oil-for frying.
  4. You need 1 of onions Chopped.
  5. It's 1 of tomatoes Diced.
  6. It's 2 of chilly Green -split.
  7. You need 1 tbsp of Greek yogurt.
  8. It's 1/2 tsp of Cumin seeds.
  9. It's 1 of Coriander powder-tbp.
  10. Prepare 1 1/2 of Chilly powder-tbp.
  11. Prepare 1/2 tsp of Pepper.
  12. It's leaves of / Cilantrocoriander.
  13. It's 1 tsp of Ginger garlic paste.
  14. It's 1 tsp of Lemon juice.
  15. Prepare cloves of cinnamon bay leaves peppercorns cardamom & Spices- sticks,,, amp; amp;.
  16. Prepare of onions nuts Caramelized and fried (optional).
  17. It's 1 tsp of Chilly powder.
  18. You need 1/4 tsp of Turmeric.
  19. You need of as required Salt.
  20. It's 1 tsp of Pepper.
  21. You need 2 of tsps Corn starch.
  22. You need 1 of Egg white -beaten.
  23. Prepare 2 of Water -  tbp.

The warm flavors of fresh spices, turmeric, red chili powder and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner! Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time.

Shrimp Biryani instructions

  1. Firstly make batter with the above marination ingredients and marinate prawns.Keep aside for 10-15 mts. Do not make the batter too runny..
  2. Now take a sauce pan and heat some oil.Crackle some cumin seeds,then add sliced onions,ginger garlic paste and saute well till onions are golden.Add salt and turmeric..
  3. Add diced tomatoes,green chillies and cook well on medium flame..
  4. Now add chilly powder,coriander powder,pepper and saute well..
  5. Keep the flame on low and add the yogurt and mix well..
  6. Add little water and let the gravy cook on simmer..
  7. Meanwhile deep fry the batter coated prawns in another pan and keep them ready..
  8. Once the prawns are fried, add them to the gravy and keep it on simmer..
  9. Now you can layer the gravy and rice alternatively in a dish along with fried onions and nuts and keep in oven at 350°F for about 10 min..
  10. Garnish and serve hot!.

Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices. Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Biryani is a delicious dish made by cooking fragrant basmati rice with meat, yogurt, spices & herbs. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Prawn biryani is simply another variation made on the same lines just by replacing chicken & mutton with prawns or.