Easiest Way to Make Perfect Cheesy Stuffed Green Bell Peppers

Cheesy Stuffed Green Bell Peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Sprinkle insides of the peppers lightly with salt. add rice to beef mixture.

I was so happy to see green bell peppers on sale. Of course when I got them I couldn't think of anything I wanted to make. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. You can have Cheesy Stuffed Green Bell Peppers using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy Stuffed Green Bell Peppers

1. You need 4 of large green bell peppers.
2. You need of Salt.
3. It's 1 lb of lean ground mince.
4. You need 1 of medium onion, finely chopped.
5. You need 2 of garlic cloves, minced.
6. You need 1 of chicken (or beef) boullion cube.
7. You need 1 teaspoon of Worcestershire sauce.
8. You need 1 teaspoon of Greek seasoning.
9. Prepare 1 (14 oz) of tin diced tomatoes.
10. It's 1 cup of cooked long grain rice.
11. It's 1 cup of (+ extra) grated hard cheese, eg cheddar.

Easy cheesy stuffed bell peppers with quinoa, black beans, cheddar, green onions, and cumin. Stuffed green peppers recipe made with a few ingredients. Inexpensive to make and pretty healthy too. All is quiet on the moving front.

Cheesy Stuffed Green Bell Peppers step by step

1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops..
2. Finely chop the tops of the peppers after discarding the stalks..
3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel..
4. Lightly sprinkle the inside of the peppers with salt..
5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender..
6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes..
7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through..
8. Stuff the green peppers with the beef mixture..
9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes..
10. Serve with a vegetable side or salad. Enjoy!.

These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! large green bell peppers, halved lengthwise, seeds removed. Place filled peppers in same skillet. Pour remaining soup and the water over peppers. These Cheesy Stuffed Peppers are a crowd favorite and family approved! Tender peppers stuffed with ground beef, rice, cheese, and more!