Recipe: Yummy Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Stuffed Peppers (Vegan/Vegetarian/Low Carb). Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles.

I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®. These stuffed peppers will provide the nutrition you need for a healthy, balanced meal! These Vegan Stuffed Peppers are not only so easy to make, they are incredibly filling and made with a few simple ingredients. You can cook Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Peppers (Vegan/Vegetarian/Low Carb)

1. You need 6 of Capsicum/Bell Pepper (lids removed).
2. You need of Filling/In a Food Processor.
3. It's 400 gms of Button Mushrooms.
4. Prepare of Small Head Cauliflower (a rice substitute).
5. It's 1 of Medium Onion.
6. It's 2 Cloves of Garlic.
7. Prepare 2 tbs of Tomato Paste.
8. It's 1-2 of Sweet Long Peppers.
9. Prepare 1 tbs of Mixed Italian Herbs.
10. You need 2 tsp of Sweet Paprika.
11. It's 1/4 tsp of Cayenne or Hot Chili Powder.
12. You need Handful of Parsley.
13. It's to taste of Salt & Pepper.
14. It's of For The Baking Tray.
15. You need of X2 Cans Chpped Tomato or Passata.
16. You need of Parsley.
17. It's to taste of Salt & Pepper.
18. It's of Olive Oil (to your preference).

These vegetarian peppers are also incredibly fresh, delicious without any dairy. Great recipe for Stuffed Peppers (Vegan/Vegetarian/Low Carb). I change this slightly every time I make them depending what's in my. These beautiful Stuffed Peppers are filled with Mediterranean flavors and cauliflower rice, making them a delicious low carb keto friendly and vegetarian meal!

Stuffed Peppers (Vegan/Vegetarian/Low Carb) step by step

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

Stuffed Peppers Different varieties of stuffed peppers with all kinds of fillings and flavors can be found all around the world. Make a delicious and healthy dinner with these low-carb vegetarian recipes. You'll get a filling meal with fewer carbohydrates and more servings of veggies. Recipes like Spanakopita Stuffed Peppers and Mushroom & Tofu Stir-Fry are tasty. Stuffed bellpepper with cauliflower rice is a minimalist recipe that you should never miss out.