Easiest Way to Prepare Tasty "PIE" or "Burek" with meat (turkish -greek recipe)

"PIE" or "Burek" with meat (turkish -greek recipe). Greek bourekaki: on Crete, you can get a burek filled with zucchini, potatoes, feta and spearmint Bosnian burek: the most prominent of Serbian burek: Serbs slice burek into wedges off of a round whole pie, and fill it with minced meat and fried onions. The round burek is attributed to a Turkish. Bosnian Recipes Croatian Recipes Turkish Recipes Greek Recipes Ethnic Recipes Burek Recipe Vegetarian Recipes Cooking Recipes Gozleme.

This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! This Serbian recipe for meat burek or burek sa mesom is made with flaky filo dough and ground beef (or a combination of beef, pork, and lamb) and Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey and the Middle East. They can be formed into horseshoe shapes, coils, cylinders or. You can have "PIE" or "Burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of "PIE" or "Burek" with meat (turkish -greek recipe)

1. You need 350 grams of minced beef meat.
2. Prepare 2 of chopped spring onions.
3. It's 1 of chopped onion.
4. Prepare 1 pinch of dill.
5. It's 1 of chopped garlic.
6. It's 1 tbsp of tomato juice.
7. You need 1 tbsp of white rice.
8. You need 1 of salt.
9. It's 1 of pepper.
10. Prepare 1 of paprika.
11. It's 500 grams of fresh pastry.
12. It's 3/4 cup of olive oil.

In deeper dish mix water (mineral water) oil and salt (if the cheese is salt enough be careful not to put too much salt). Now those ends that are hanging on the sides put over the last crust closing the burek and coat it with the liquor. Bake cheese pie in oven heated up to. Traditional bosnian burek Cheese pie closeup Burek sa sirom Meat burek Macro closeup slice of turkish traditional burek with meat Sliced burek with meat on the wooden board.

"PIE" or "Burek" with meat (turkish -greek recipe) step by step

1. Preheat oven 200°F.
2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!.
3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!.
4. Then let it to be in enveroment temperature and start unpacking the pastry.
5. Put oil to you oven dish.
6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily.
7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top.
8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min.
9. For some min the pie has to be without the foil so it will have some colour (aprx 15min).

Burek with meat Burek or pie with meat and on a paper seviettes Burek with minced meat,Balkan. Bosnian meat pie, called 'burek', is one of the most popular, traditional dishes served in Bosnia and Herzegovina. Generally, the pie (in Bosnian 'pita') is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. The dough can be filled with. The Burek is traditionally eaten hot or cold, as a snack or a main dish, and usually with a glass of yoghurt - noodles or rice are also an excellent side dish, however.