How to Prepare Delicious stuffed grape leaves (beef)

Delicious, fresh and Rice.

stuffed grape leaves (beef). Gently open up a grape leaf, and place rib-side down onto your work surface. In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth.

stuffed grape leaves (beef) I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. The brine soaks into the leaves… Drain the grape leaves, and carefully run under cold water to cool. You can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of stuffed grape leaves (beef)

  1. Prepare of filling.
  2. It's 1 1/3 lb of thin mock tender steaks.
  3. Prepare 1 lb of ground chuck beef.
  4. You need 1/4 cup of skunkmonkeys Geek seasoning see my recipe.
  5. It's 1/4 cup of olive oil.
  6. It's 1/4 cup of Concorde grape wine.
  7. Prepare 1 large of onion chopped.
  8. Prepare 1 can of beef broth 15 ounce can.
  9. It's 2 cup of minute rice.
  10. It's 2 tbsp of minced garlic heaping.
  11. It's of wrapping.
  12. You need 1 jar of 30 ounce of grape leaves rinse well.
  13. Prepare of sauce.
  14. You need 2 can of tomato sauce 30 ounces total.
  15. It's 1 1/2 tsp of skunkmonkeys Greek seasoning.
  16. Prepare 1/4 cup of sugar.
  17. Prepare 1 tsp of salt.
  18. Prepare 1 tsp of granulated garlic powder.
  19. It's of topping.
  20. You need 2 tbsp of grated Romano cheese.

Transfer the damp leaves to a plate, then cover lightly with a damp kitchen towel to keep moist, reserving any torn leaves. Working with one leaf at a time, slice away any remaining hard stem. Put a grape leaf on a work surface smooth side down. Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make!

stuffed grape leaves (beef) instructions

  1. preheat oven 450°F Fahrenheit.
  2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes.
  3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute.
  4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth.
  5. let cook 5 minutes add rice stir well turn off heat cover let sit.
  6. spread wax paper down lay leaf out flat you may need 2 per roll.
  7. add filling fold the sides in amd roll.
  8. add to pan do this till done put into oven.
  9. make sauce add all ingredients for sauce into pot and simmer 10 minutes.
  10. pen oven pour sauce over the top cook 20 minutes pull out add cheese.

In Arabic, we call it "warak enab" which means leaves of grapes, and traditionally it's stuffed with rice and meat or rice and veggies. While this is the rice and beef version, I also have the vegetarian stuffed grape leaves recipe if you prefer. Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in the bottom of the skillet. Lay leaves, shiny side down, on flat surface.