Recipe: Appetizing Dolma (Azerbaijan Dish)

Delicious, fresh and Rice.

Dolma (Azerbaijan Dish). I know Dolma is popular in a lot of countries. Mix ground veal, rice, butter, and spices. Wrap small portion in a grape/beetroot leave and put into a pot.

Dolma (Azerbaijan Dish) Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Сталик. In Azerbaijan, the smaller the dolma bundles, the better. Azerbaijan's national dish is called yarpaq dolmasi, a savory meal consisting of vine leaves stuffed Dolma belongs to a family of stuffed dishes from the cuisines of the former Ottoman Empire and. You can cook Dolma (Azerbaijan Dish) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dolma (Azerbaijan Dish)

  1. It's 1 1/2 kg of ground veal.
  2. You need 1 cup of rice.
  3. It's 2 of onion.
  4. It's 1 of coriander.
  5. You need 2 1/2 stick of butter.
  6. You need 1 of basil.
  7. You need 1 of dill.
  8. You need 1 of marinated grape or beetroot leaves.

Dolma in Azerbaijan is also considered a seasonal dish. Depending on the season, it is made with different plant leaves and varieties of vegetables. Dishes tend to be meat-based, especially mutton, with recipes passed down generations to give Plov, or Pilaf, is a traditional food in Azerbaijan as well as other places in Asia and Eastern Europe. Сталик. How to cook Dolma (The Azerbaijani dish).

Dolma (Azerbaijan Dish) instructions

  1. Mix ground veal, rice, butter, and spices.
  2. Wrap small portion in a grape/beetroot leave and put into a pot.
  3. Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed..
  4. Let it boil on a low fire for about 40 min or until the leaves will become soft enough..
  5. Best served with sour cream/ketchup..

Dolma , Find Complete Details about Dolma,Azerbaijan Azexport,Azerbaijan National Meal,Blended Beef Food from Canned Poultry & Meat Supplier or Manufacturer-CENTER FOR ANALYSIS OF. There are thousands of dishes in Azerbaijani cuisine, one more beautiful than the other. Among the variety of reasons for visiting Azerbaijan, one of the most remarkable ones is its rich and tasty cuisine. However, in Azerbaijan dolma is iconic, you There are many varieties of this dish, including vitamin full vegetables. In spring, when many fresh grape leaves appear - the main product for making dolma.