Summer Rice Pudding. Combine yogourt, sugar and coconut in a glass bowl. Try the Uncle Ben's Summer Rice Pudding Parfait recipe. Try the Uncle Ben's Summer Rice Pudding Parfait recipe.
Bring to a boil, stirring constantly.
This Rice Pudding recipe is so easy and delicious - and you probably already have these items on hand because they are pretty standard ingredients.
Here's what you need Summer Rice Paper Rolls.
You can have Summer Rice Pudding using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Summer Rice Pudding
- Prepare 200 g of natural yogourt or Greek yogourt (plain).
- You need of cooked rice, chilled (2 servings).
- Prepare 1/2 tsp of sugar or honey.
- You need 2 Tbsp of desiccated coconut.
- It's of peach slices, diced - fresh or canned.
- Prepare of sliced almonds.
- Prepare of cinnamon.
Lay the softened rice paper sheet on a clean work surface and place a small amount of each vegetable, noodles and mango in the center. Homemade Rice Pudding takes milk, rice, and sugar and produces a wonderfully sweet and Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to. How Do You Serve Rice Pudding?
Summer Rice Pudding instructions
- Combine yogourt, sugar and coconut in a glass bowl..
- Fold in the rice. Add enough rice to make it the consistency of rice pudding..
- Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake..
- Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding..
- Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight..
- Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada.
- Can try any fruit - and fruit combinations.
- Note: makes 1 large pudding or 2 small puddings.
Rice pudding can be served warm, or chilled after a few hours in the refrigerator. Pour into individual ramekins or serve as one big pudding in a large bowl. Rice pudding parfaits with fresh fruit. Scrape the rice pudding mixture into the bowl set in the ice bath. If you observe any curdling, briefly whisk the mixture until smooth.