Recipe: Delicious Grape Leaves Dolma 2 ورق عنب

Delicious, fresh and Rice.

Grape Leaves Dolma 2 ورق عنب. طريقة عمل المحشي ورق عنب مصري. Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll.

Grape Leaves Dolma 2 ورق عنب Grape Leaves restaurant Just south of Al Qemarieh Street ditches Midwestern culinary stereotypes. Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil - Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe - Dolmades Can. Sultan vegetarian Stuffed Grape Leaves, Precooked Premium Dolma, Dolmades. You can cook Grape Leaves Dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grape Leaves Dolma 2 ورق عنب

  1. Prepare Can of grape leaves count(100).
  2. You need 2 cup of Uncle Ben rice.
  3. Prepare 11/2 cup of ground meat lamb or beef.
  4. Prepare 2 tablespoon of vegetables oil.
  5. You need 1 tablespoon of salt and pepper.
  6. Prepare 1 tablespoon of allspice.
  7. It's 1/2 tablespoon of dried mint.
  8. Prepare 2 tablespoon of olive oil.
  9. Prepare 2 cup of chicken broth.
  10. You need 1/4 cup of fresh lemon juice.
  11. Prepare 1 can of tomato sauce.
  12. You need 1 tablespoon of pomegranate molasses.

It is OK to stack them. Grape leaves dolma is a very respectable dish inArmenian families. Armenian housewives usually decorate NewYear festive tables with this dish, serving tospecial guests. The preparation requires work, but the rewardis a worthy payoff. www.national-kitchen-recipes.blogspot.com. (CC, subtitles) СУБТИТРЫ на русском языке ALTYAZILAR türkçe, azərbaycanca _ Azerbaijani Stuffed Grape Leaves - Dolma (Yarpag Dolmasi) - are small in size, round in shape, and absolutely delicious with the filling that includes copious amounts of fresh herbs along with other.

Grape Leaves Dolma 2 ورق عنب step by step

  1. Stuffing : wash rice and mix meat spices vegetable oil only.
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain.
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll.
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour.
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour.
  6. Let it set for at least 10 minutes to serve turn pan upside down.

Dolmas, or stuffed grape leaves, are a tasty Greek treat. One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I've always shied away from making them at home because they seemed like they would be complicated and a jar of grape leaves. This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing. Add remaining stock and distribute lemon slices over grape leaves.