Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce. Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce. These Lahanodolmades / Lahanodolmathes recipe will amaze you. Cabbage leaves stuffed with juicy mince, rice and herby.
Stuffed Cabbage Rolls Recipe In Egg-Lemon Sauce (Lahanodolmades Avgolemono).
A very Turkish style stuffed cabbage recipe! or as some people call it, or pigs in a blanket!
This dish can be served with yogurt or just as is, serve when.
You can cook Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce
- You need of FILLING.
- You need 750 grams of minced meat (beef).
- Prepare 1 of grate onion.
- You need 200 grams of fine chopped parsley.
- It's 1/2 cup of olive oil.
- Prepare 1/4 cup of water.
- Prepare 1 of salt, pepper.
- Prepare 50 grams of rice.
- It's 1 of meduim cabbage.
- It's of SAUCE.
- You need 2 tbsp of niseste.
- Prepare 3 cup of liquid from the food.
- It's 3 of lemons (depends how sour you want it).
- It's 2 of eggs.
- Prepare 1 of salt.
- You need 1/2 cup of olive oil.
This Greek Stuffed Cabbage Rolls Recipe is a favorite wintry comfort food. Delicious, fulfiling yet feels light & nourishing. Filled with beef and rice filling they are the ultimate make-ahead comfort food! #letthebakingbegin #cabbage #beef #rice #cabbagerolls #stuffedcabbage #dinner. The stuffed cabbage rolls dish is traditional in Greek homes made with Avgolemono sauce; it pairs the meat and rice stuffing with a tomato-based sauce.
Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce step by step
- Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min..
- Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them..
- In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces..
- You can make two floors of them into the pot.
- Then add to the put warm water and the rest of the oil until to cover them..
- Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling..
- When is ready take them out of the water. Stain the water and leave it for the sauce.
- Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!.
Stuffed Cabbage or Lahanodolmathes (lah-hah-noh-dol-MAH-thes) is a traditional Greek dish that is customarily made with Avgolemono (Egg-lemon). Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. I chop the cabbage and saute with ground beef spicy pork sausage mix in cooked rice and tomatoe soup for one pot meal. Place the rolls in one layer in a large pot, add reserved water, lemon juice and remaining butter. Remove the cabbage from the broth and detach the leaves.