Easiest Way to Make Yummy Stuffed Peppers - Greek Style

Stuffed Peppers - Greek Style. You saved Greek-Style Stuffed Peppers to your Favorites. Greek-Style Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Pour the tomatoes over the peppers and sprinkle with the feta cheese.

Ensure your peppers can stand upright, slicing slivers from the bottom, if needed (but don't discard). I was recently confronted with an abundance of multi-colored bell peppers. Unlike zucchini, another prolific crop, which is. You can cook Stuffed Peppers - Greek Style using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Peppers - Greek Style

1. Prepare 8 of Bell Peppers, any color.
2. You need 1 lb of Ground Pork.
3. Prepare 1 lb of Ground Beef.
4. It's 1 cup of White rice, cooked.
5. It's 2 tbsp of Extra Virgin olive oil.
6. It's 2 large of Yellow Onions, chopped.
7. It's 3 clove of Garlic, chopped.
8. It's 1 cup of Dry White wine or Chicken stock.
9. It's 1 can of Tomato paste 8oz.
10. Prepare 2 packages of Feta cheese 4oz..
11. Prepare 2 tbsp of Parsley, fresh chopped.
12. You need 2 tbsp of Greek Oregano, fresh chopped.
13. You need 1 tbsp of Thyme, fresh chopped.
14. Prepare 1 cup of Kalamata Olives, chopped.
15. You need 2 cup of Mozzarella, shredded.
16. It's 1 of Cinnamon stick.
17. Prepare of Salt & Pepper.

Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and cuisines. Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. Try this Greek style stuffed peppers recipe, or contribute your own.

Stuffed Peppers - Greek Style instructions

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain..
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool..
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered..
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil..
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned..
6. Bon Appétit :).

Pour the tomatoes with their juices. Stuffed peppers are a classic Greek dish, and versions of it are cooked throughout Greece. This version includes ground beef, rice, and herbs and is finished with Avgolemono Sauce. Stuffed peppers with rice, beans and pumpkin. Roasted bell pepper with mushroom, rice, cheese and herbs filling in a baking dish on a white wooden table, close-up.