Recipe: Appetizing Octopus with saffron rice

Octopus with saffron rice. Arroz con Pulpo (Octopus with Rice) Recipe with Blanca Sous Vide Octopus with Black Risotto Recipe - Great British Chefs. Paul Welburn's striking sous vide octopus is cooked low and slow in a water bath then pan roasted for a nice crisp finish.

This amazing side dish pairs well with almosy everything. I have often eaten saffron rice in Mediterranean restaurants and have always enjoyed it. Super simple to make and tastes just as good with anything. You can cook Octopus with saffron rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Octopus with saffron rice

1. You need 1000 grams of octopus.
2. You need 1/2 cup of extra virgin olive oil.
3. You need 1 large of onion (finely grated).
4. You need 2 clove of garlic (finely grated).
5. It's 1 1/2 cup of basmati rice (twice washed and soaked in cold water for 5 minutes before use).
6. It's 1 of zest of lemon.
7. It's 2 of sachet of organic saffron powder (0.25 g).
8. Prepare 2 tbsp of sea salt.
9. It's of Optional before serving.
10. It's 1 tsp of crushed chilli pepper.
11. It's 2 tbsp of finely chopped parsley.

This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish. Instructions for stove top and rice cooker. You can get the other ingredients ready while waiting. Nothing like an octopus rice to celebrate a great family lunch.

Octopus with saffron rice instructions

1. Wash the octopus and slowly cook in its washing water and its own juices for 30 to 40 minutes until tender. If you add more water no matter how long you cook it, the octopus meat will be hard..
2. Drain the octopus and slice it in biteful sizes..
3. Heat the oil in a pan and add the finely grated onion until it becomes transparent. Then add the grated garlic and the basmati rice. Cook until the ricd is transoarent and coated with the oil.Then add three glasses of water and cook until the rice is almost cooked. The rice is quicker cooked in this manner and it adsorbs the onion and garlic flavor..
4. Then add the lem8n zest, the saffron powder and finally the octopus slices. Addd a little bit of water if necessary until all ingrefients are harmoniously binded..
5. I run out of pardley and chilli pepper. I would normally add some parsley and crushed chilly pepper while the food is warm. It is essential the rice and octopus are warm because the chilly and parsley will be cooked without losing their original taste and color..
6. Note: You can use any type of rice which does not result into a risotto..

It's a traditional recipe very tasty and ideal for Winter days. Add the octopus and the rice seasoned with a little salt and pepper, stir and pour the cooking water (enough water to completely cover the rice and the octopus). Octopus with rice, vegetables and sesame seeds — Video by StockFoodGmbH. Add rice, peas, red bell pepper and carrot. Make sure to stir the mixture frequently.