Stuff grape leaves with meat and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an In Arabic, we call it "warak enab" which means leaves of grapes, and traditionally it's stuffed with rice and meat or rice and veggies. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East.

I suggest you do the same… These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece. Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia). Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common. You can cook Stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuff grape leaves with meat and rice

It's of meat.
Prepare 1 2/3 lb of ground meat.
It's 1 lb of pan sausage I used Odoms Tennessee Pride mild.
You need 1 stick of butter.
Prepare 1 large of onion chopped.
Prepare of rice.
You need 1 2/3 cup of long grain rice.
It's 5 cup of water.
It's of grape leaves.
You need 32 oz of wet one pound dry grape leaves.
Prepare 4 quart of water.
You need 1/4 cup of apple cider vinegar.
It's 1/2 cup of distilled white vinegar.
It's 1 tbsp of salt.
You need 1/2 cup of sugar.
You need 1 1/2 tsp of baking soda.
It's of spices.
It's 2 of bay leaf.
Prepare 1 tsp of thyme.
It's 1 tbsp of rosemary oil.
You need 1 tsp of saffron threads.
Prepare 1 1/2 tsp of marjoram.
It's 1 tsp of salt.
You need 1 tsp of dillweed.
You need 1 tbsp of Hungarian paprika.
You need of sauce.
Prepare 29 oz of tomato sauce.
Prepare 29 oz of tomato puree.
You need 1/2 cup of sugar.
You need 1 tsp of sweet basil.
Prepare 1 tsp of whole leaf oregano.
Prepare 1 tsp of salt.
It's 2 tsp of granulated garlic powder.
You need of garnish optional.
You need of crushed red pepper flakes.

In the warmer months, try to find and use fresh grape leaves. Grape leaves dolma stuffed meat and rice, garnished with lemon slices. Top view dolma grape leaves stuffed with meat and rice with sour cream sauce. eastern european and asian traditional cuisine. Rinse well in cold water to wash away any brine.

Stuff grape leaves with meat and rice step by step

Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat..
Cook your sausage add chopped onion ground meat and butter stir well.
After the meat is browned add spices crush the bay leaves up before adding.
After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes.
Preheat oven 400° Fahrenheit.
While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat..
Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times.
When all are rolled and on pan add sauce on top bake in oven 20-25 minutes.
Garnish if you like.

Use imperfect leaves for layering evenly in Do not roll too tightly; rice needs room to expand. Fill skillet with closely fitted layers of stuffed leaves. Stuffed Grape Leaves (With Meat) Recipe - Food.com. This is how we stuff wine leaves, yet it's worth the effort. If you want tapas then prepare wine leaves, yogurt salad, hummos and meat of your choice.