Greek style rice pudding. Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without. Ladle rice pudding into individual serving dishes and sprinkle with cinnamon.

When making rizogalo, you cant stray too far away from the kitchen, as this dish requires constant stirring. Greek rice pudding is a thick and creamy treat — it takes quite a bit of stirring action to thicken properly, but the end result is really worth the effort. Rice pudding devotees are quite emphatic about the kind of rice they use. You can have Greek style rice pudding using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Greek style rice pudding

It's 1.5 cups of Italian style rice.
You need 1-2 cups of water.
Prepare 1.5 litres of milk.
It's 1 1/4 cups of granulated sugar or to your liking.
You need 1 tsp of vanilla extract.
It's 2 of cinnamon sticks.
It's of Ground cinnamon for topping.

Some cooks believe that there is only one brand of long grain rice you. Greek rice pudding by Greek chef Akis Petretzikis. A delicious, authentic traditional Greek recipe for rice pudding with is creamy and surprisingly healthy!! If you like it cold, refrigerate to chill.

Greek style rice pudding step by step

Firs wash the rice vigorously in a strainer.
Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot.
In another bigger pot add the milk and bring it to a boil at medium low heat.
Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise.
Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker.
Now it’s ready poor it in small bowls and enjoy.

To serve your rice pudding in the traditional Greek way, sprinkle with a generous amount of ground cinnamon. Or Greek-style, depending upon the activity. Some Greek versions make rizogalo with eggs, but this is an egg-free version. Greek Rice Pudding is made with no eggs. Served cold with a perfectly creamy texture and the right amount of rice.