Crockpot Chicken Rice Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Well, try this recipe and I don't think you'll be disappointed. As in all my recipes, adjust the seasonings according to your tastes.
Does anyone else love a meal that does not require a ton of different dishes getting messy?
That is one reason I love a good ol' one pot meal!
This Crock Pot Chicken Potato Stew has it all!
You can cook Crockpot Chicken Rice Stew using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crockpot Chicken Rice Stew
- It's 4 of chicken breasts.
- Prepare 1 container of mushrooms sliced.
- It's 1 of large onion diced.
- It's 3 teaspoons of Italian spice.
- It's 1 teaspoon of salt.
- It's 1/4 teaspoon of pepper.
- Prepare 2 boxes of wild rice (1 1/2 cup rice).
- Prepare 2 teaspoons of garlic.
- You need 3 cups of chicken broth.
- It's 4 tablespoons of butter.
- You need 1/2 cup of Parmesan.
You have your meat, potatoes, corn and onion all in one dish! This Chicken Stew Crock Pot Recipe is perfect for chilly nights or rainy nights or really just any night! It's hearty and packed with flavor while still being so easy to make! It's also on the healthy side without the kids realizing it which makes it even better!
Crockpot Chicken Rice Stew instructions
- Put some salt, pepper, and Italian seasonings on chicken and brown each side for about two minutes..
- Place all ingredients except rice and Parmesan cheese in a greased slow cooker and cook on low for 5 hours..
- With 45 minutes left, pull out the chicken and pour the rice in and mix. Place chicken back on the rice..
- With 10 minutes left, pour cheese over the chicken..
- Enjoy!.
There are two easy ways to make this slow. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat. Slow Cooker Chicken and Rice Soup Recipe Tips Use fresh seasonings, as mentioned above. Feel free to add more or less depending on your taste. I tend to use a little more because I love the taste of the seasonings in the soup — especially the sage and rosemary!