Recipe: Tasty Indian Chicken Pilaf Rice

Delicious, fresh and Rice.

Indian Chicken Pilaf Rice. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Sometimes the rice and other ingredients are cooked together in spices and broth, while at other times the parboiled rice is mixed with the spices. ⬇ Download indian rice pilaf - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Indian Chicken Pilaf Rice Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Simple one pot chicken pulao made in Indian style with basmati rice, chicken, spices & herbs. You can have Indian Chicken Pilaf Rice using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indian Chicken Pilaf Rice

  1. Prepare 1 cup of Basmathi Rice.
  2. You need 300 g of Chicken Meat (cut into pieces).
  3. It's 150 g of Tomatoes.
  4. Prepare 50 g of Raisins.
  5. You need 15 g of Fresh Coriander Leaves.
  6. You need 2 Tbsp of Cooking Oil.
  7. It's 2-4 Tbsp of Butter or Ghee.
  8. You need of [Aromatic].
  9. It's 1 pc of Cinnamon Stick.
  10. It's 2 pc of Star Anise.
  11. You need 3 pc of Cardamom Pods.
  12. Prepare 4 pc of Cloves.
  13. You need of [Curry Paste Marinade] processed in a blender.
  14. It's 20 g of Garlic.
  15. You need 20 g of Ginger.
  16. Prepare 50 g of Onions.
  17. You need 1 tsp of Garam Masala.
  18. Prepare 1 tsp of Coriander Powder.
  19. It's 1 tsp of Cumin Powder.
  20. Prepare 1 tsp of Chilli Powder.
  21. It's 1 tsp of Turmeric Powder.
  22. Prepare 1/2 tsp of Black Pepper Powder.
  23. It's 1/2 tsp of White Pepper Powder.
  24. It's 1 tsp of Salt.
  25. You need 1/4 cup of Yogurt.
  26. Prepare 2 tsp of Sugar.

I have the Instructions for regular pot, instant pot & pressure cooker. Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness. Basmati is a type of long grain rice - the longer the grain, the fluffier the rice. Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth.

Indian Chicken Pilaf Rice step by step

  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight..
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant..
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides..
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated..
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita..

However, water will work just fine as well. One-Pot Chicken and Rice Pilaf - warm, comforting, fragrant, and humble dinner recipe that features shallots, garlic, carrots and some delicious spices. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over. This flavourful chicken is the perfect dish to make on a quiet, chilly day.