How to Prepare Appetizing Saffron Rice with Biryani Beef

Saffron Rice with Biryani Beef. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook The famous Nizam's Biryani (from Calcutta) has become one of the best Biryani's in India and chefs throughout the country strive to match Nizam's special dishes. Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don't worry about deseeding both the chillies.

Put the rice into a large saucepan with the water, saffron, cinnamon and salt. Saffron rice can be sweet and can be made with chicken, beef or lamb. It is a Hyderabadi dish, and it carries a lot of flavors, it's pronounced as Zafrani Pulao. You can cook Saffron Rice with Biryani Beef using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Saffron Rice with Biryani Beef

1. Prepare of For rice----.
2. It's 0.1 gm of saffron powder.
3. It's of Some raisins or almond(optional).
4. It's 1 1/2 cup of Basmati rice (cooked with 3 cups water).
5. It's of To mince----.
6. It's 1 inch of ginger.
7. Prepare 1 of scallion.
8. It's 1 of garlic clove.
9. You need 1 inch of fresh turmeric (optional).
10. It's 1 tsp of pine nuts.
11. It's 2 of cardamoms.
12. Prepare 1 of clove.
13. It's of For beef----.
14. Prepare 300 gm of beef (cubed).
15. You need 1 tbs of butter.
16. It's 1 of star anise.
17. Prepare 1 stick of cinnamon.
18. Prepare 1 of large potato (cubed).
19. It's 1 tsp of cumin powder.
20. Prepare 1 tsp of paprika.
21. It's 1 tsp of coriander.
22. It's 1 tsp of garam masala.
23. You need 1 tsp of turmeric powder.
24. It's 1 tsp of fennel.
25. You need 1 tbs of curry leaves (optional).
26. Prepare 2 of bay leaves.
27. Prepare 1 cup of water.
28. Prepare 1 cup of tomato sauce.
29. It's to taste of Salt.

The cooking process is easy but what takes time is waiting for the meat to cook. If you are using chicken the cooking time will be shorter! This recipe for biryani is a marvellous creation of perfectly cooked goat, layered with rice, scattered with tomato, coriander, mint leaves, chilli and almond. Top with remaining goat curry, then remaining saffron rice, spreading to cover goat curry.

Saffron Rice with Biryani Beef step by step

1. Cook rice together with saffron and raisins or chopped almonds.
2. Prepare the mince ingredients. I use mortar for this..
3. Cook cinnamon and star anise with butter.
4. Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices.
5. Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed).
6. Serve with the prepared saffron rice..

Cover surface with plastic wrap and press down firmly to. INGREDIENTS: Basmati Rice (Water, Rice), Boneless Dark Meat Chicken, Onions, Water, Lowfat Yogurt (Whole Milk, Nonfat Milk, Cultures), Tomato Puree. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. You know the leftovers are going to be even better than the biryani was on the day you made it, right? I topped my leftover biryani with some leftover korma.