Red Beans and Rice. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. All Reviews for Authentic Louisiana Red Beans and Rice.

Soak the beans in water (make sure to use twice as much water as beans) overnight. Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. You can cook Red Beans and Rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Beans and Rice

You need 1 ounce of butter.
You need 4 cloves of garlic -- chopped.
Prepare 2 links of Andouille Sausage, diced (optional).
You need 1 cup of rice.
It's 2 cups of chicken stock (You may need a little extra for the rice).
You need 1 tablespoon of crystal hot sauce.
You need 1 teaspoon of paprika.
It's 1/4 of of yellow bell pepper -- diced small.
Prepare 1/2 teaspoon of salt.
Prepare 1 teaspoon of cajun seasoning.
It's 14.5 ounce of can,red beans,drained.
It's 3 of each scallions add at the end -- cut bias /on an angle.

Red Beans and Rice is the quintessential New Orleans dish found everywhere from fine restaurants to neighborhood joints. Red beans & rice is a dish composed primarily of red beans and rice. But of course, as is often the case, the resulting dish is greater than the sum of its parts. But even better, it's very delicious and nutrient-dense: full of veggies, legumes, and Cajun The ingredients in this vegan red beans and rice recipe are simple: onion, celery, green pepper, tomatoes, and red beans.

Red Beans and Rice step by step

Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers).
Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end).
Simmer lightly with a lid until the rice is tender and done about 20-30 minutes..
Add more stock if needed...Do not burn:).
Mix in the scallions to finish..

Red beans and rice is a southern staple! These beans are even better than Popeye's. I tried Popeye's Red Beans and Rice for the first time a while back, but these beans are even better. They are so creamy and flavorful, with the perfect smoky Cajun spice! This traditional Creole red beans and rice recipe is made extra easy in the slow cooker!