Recipe: Perfect Japanese Style Steak Rice Bowl

Delicious, fresh and Rice.

Japanese Style Steak Rice Bowl. When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at home this dish! In a bowl, mix sauce ingredients, set aside. We also make this Japanese style steak rice bowl recipe without sake; we replace it for rice vinegar, a perfect substitute.

Japanese Style Steak Rice Bowl Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Popular donburi Japanese rice bowl recipes. From gyudon, katsudon, tendon to okakodon, you will have fun making these Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed. You can have Japanese Style Steak Rice Bowl using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Japanese Style Steak Rice Bowl

  1. You need 1 of steak for 2 (mine was.6 pounds).
  2. It's 1 of black pepper.
  3. Prepare 1 of salt.
  4. You need 1 Tbs. of Oil.
  5. It's of Sauce.
  6. You need 2 Tbs. of Soy sauce.
  7. Prepare 3 Tbs. of White cooking wine or mirin.
  8. You need 1 Tbs. of Worcestershire sauce.
  9. Prepare 2 cloves of garlic.
  10. It's 1 Tbs. of Sugar.
  11. Prepare 1 Tbs. of Butter.

Japanese Style Japanese Style Ceramic Retro Set Tableware Handmade Stoneware Household Rice Bowl Kitchen Homestay Dedicated. New Creative Japanese Style Steak Ceramic Dessert Sushi Plate Set Porcelain Food Dish Tea Cup Soup Rice Bowl spoon Tableware. Japanese-Style sirloin rice bowl is an easy stir-fry recipe. Tender steak and fresh vegetables are stir-fried with a homemade sauce and served over rice.

Japanese Style Steak Rice Bowl instructions

  1. In a bowl, mix sauce ingredients, set aside..
  2. Salt and pepper steak.
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet..
  4. Let steak rest, covered, 10 minutes.
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt..
  6. Chop garlic, add to hot butter, stir for 30 seconds..
  7. Give sauce a final stir, add to skillet..
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like.
  9. Slice steak thin, across the grain..
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice..
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak..
  12. Garnish if desired, chopped green onions, sesame seeds..

Combine soy sauce, sugar, sake and sesame oil in a small bowl. Cook rice according to package directions. Heat wok, electric frying pan or. Our factory has modern producing line and Assemble line to meet customer's requirements. When I was in Kobe, I had this AMZING steak rice bowl and I knew I had to recreate at home this dish!