Chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice is a great way to use leftovers.

This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. You can have Chicken fried rice using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken fried rice

You need 2-3 lbs of chicken.
Prepare 4 C of rice (1 smaller box minute rice is what I use).
It's 2 of eggs.
You need 1/2-3/4 C of Carrots chopped.
You need 1 bunch of green onions chopped.
You need 1/2 C of frozen peas.
Prepare of Garlic.
Prepare of Olive oil.
You need of Butter.
Prepare of Salt/pepper.

The definitive guide to Chinese food, the nation's favourite cuisine. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice.

Chicken fried rice instructions

Cook rice and refrigerate overnight..
Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily..
Scramble your eggs and set aside..
Sauté the chopped carrot sticks in olive oil and garlic and set aside..
Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well..
Mix together all your ingredients except the rice and set aside..
Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick..
Add your rice, mix into the butter, then add and mix in the rest of your ingredients..
Bake in 350 oven 20 minuets or so until warm all the way thru..
Add your frozen peas right before baking..

Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added Rice is fried and sauteed well and this is the perfect chicken fried rice recipe that is served in fast. I've made this twice in the past few days and each time I To make this shrimp and chicken fried rice, I use basmati rice. I LOVE the flavor and look of. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Add the rice and raisins, blending well.