Recipe: Appetizing Papaya Chicken with Turmeric Rice

Papaya Chicken with Turmeric Rice. Return the chicken to the skillet and add the papaya, orange juice, and sauces. Bring to a boil and reduce the cooking liquid by half over medium heat. Remove from the heat and add the spinach and stir to combine.

Remove the chicken from the marinade and place on a baking tray. Meanwhile, prepare the rice by frying off the onion in the vegetable oil until soft, in a heavy based large pot. Add the turmeric and mix well. You can have Papaya Chicken with Turmeric Rice using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Papaya Chicken with Turmeric Rice

1. Prepare of Papaya Chicken.
2. You need 400 gm of chicken breast, cut into bite sizes.
3. Prepare 1/2 tsp of sambal oelek (or to taste) (optional).
4. It's 1 tbsp of olive oil.
5. You need 1 of scallion, chopped.
6. You need 2 cloves of garlic, chopped.
7. Prepare 1 inch of ginger, chopped.
8. It's 2 cups of green or unripe papaya, seeded and diced.
9. You need 1 of bell pepper, cut into strips.
10. Prepare 1/2 cup of lemon or orange juice.
11. It's 2 tbsp of sweet soy sauce.
12. Prepare 1 tbsp of shrimp paste or fish sauce.
13. Prepare 1 cup of broccoli, cut into bite sizes.
14. Prepare 1 cup of mushroom (optional).
15. Prepare of Turmeric Rice.
16. You need 1 3/4 cup of basmati rice.
17. It's of (cook with rice cooker or in a pot, following the instructions).
18. Prepare of (I use 3 1/2 cup of water).
19. Prepare 1 cup of chicken broth (adjust with water for cooking rice).
20. You need 1 tbsp of butter.
21. It's 1 tsp of turmeric powder.
22. Prepare 1 tsp of onion powder.
23. Prepare 1 tsp of garlic powder.
24. You need 1/2 tsp of garam masala (optional).
25. Prepare Pinch of salt.

Add the rice and coat well. In a bowl of cold water, soak the rice for a few minutes. In a strainer, rinse the rice under cold running water. In a saucepan, brown the onion in the oil.

Papaya Chicken with Turmeric Rice instructions

1. Cook rice.
2. Prepare a pan with oil and sautee scallion, garlic and ginger.
3. Add chicken along with bell pepper and cook until the chicken turns white.
4. Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well..
5. Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it..
6. Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt..
7. Serve with hot turmeric rice..

Add the rice and stir to coat with the spice and oil mixture. Add the broth, season with salt and bring to a boil. In a large heavy pot, combine coconut milk, ginger, jalepeño, turmeric, sugar, kecap manis, and paprika. Salt chicken generously, then add to pot and cook at a bare simmer, covered, for half an hour, or until chicken is cooked through. Remove chicken and set aside to cool.