Recipe: Perfect Chinese Chao Fan Rice

Chinese Chao Fan Rice. Break up the lumps in the cooked rice (the goal is to try to separate cooked rice into individual grains). Heat iron wok till smoking hot. Swirl a ladle of cold oil in the wok to coat the inside evenly.

Push rice to one side of the wok, making a bit of space in the pan. Add beaten egg to the wok. Allow the bottom of the egg to cook a little, and then mix well and quickly with the rice so that the raw egg coats the rice. You can cook Chinese Chao Fan Rice using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Chao Fan Rice

1. Prepare 2 of eggs.
2. You need Half of cup sliced cooked hotdogs.
3. Prepare Half of cup sliced cooked ham.
4. Prepare Half of cup sliced cooked chorizo if available or luncheon meat.
5. Prepare 1 of whole garlic minced.
6. Prepare of Salt and pepper.
7. You need 1 of big bowl cooked rice.
8. You need 4 tablespoon of butter.
9. Prepare of Green peas (optional).

Chinese fried rice is often a common staple in American Chinese cuisine, especially in the form sold as fast food. The most common form of American Chinese fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer's discretion, and usually flavored with soy sauce instead of table salt (more typical for Chinese-style fried rice). If you're a big fan of Chinese cuisine, you've most likely eaten at Chowking, a massively popular fast-food chain that serves Chinese cuisine with some added Filipino touch to their dishes. One of their most popular menu items is the Chow Fan, simply known as fried rice in China.

Chinese Chao Fan Rice step by step

1. Scramble eggs.
2. Heat 1 tbsp of butter in a wok and pour eggs. Stir and cook until barely set. Remove and set aside..
3. Sauté garlic, hotdogs, ham, chorizo and green peas in butter then add the egg and pour to cooked rice and stir thoroughly. Add salt and pepper to taste.
4. Enjoy!.

Chow fan is also my favorite thing to order in Chowking. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. I cooked on an electric stove for many years and finally got a gas stove a couple of years ago. Love using my wok now 🙂 Will definitely try this dish in it.