Recipe: Yummy Chicken and Rice Medley Casserole

Delicious, fresh and Rice.

Chicken and Rice Medley Casserole. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast.

Chicken and Rice Medley Casserole Chicken Helper jump-starts a soul-food favorite. A pinch of this and that lend a cook's homemade touch. Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. You can cook Chicken and Rice Medley Casserole using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Rice Medley Casserole

  1. You need 3/4 cup of rice, drained.
  2. Prepare 1 (10 1/2 oz) of Cream of Mushroom canned soup.
  3. It's 1 cup of milk.
  4. Prepare 2 tbsp of sour cream.
  5. Prepare of Carrot, diced or shredded.
  6. You need of Green cabbage.
  7. You need of Potato, diced.
  8. Prepare 3 of Boneless skinless chicken thigh or breast.
  9. You need 2 tbsp of butter, melted. Mix with 4 tbsp bread crumbs.
  10. You need of Salt.
  11. You need of Pepper.
  12. Prepare of Garlic Powder.
  13. Prepare of Onion Powder.
  14. You need of Paprika.
  15. It's of Cayenne Pepper Powder.
  16. You need of Chilli Powder.
  17. You need of Poultry Seasonings.
  18. You need of Chicken Stock or Buillon.
  19. It's of Dried Parsley.

Heat to boiling; reduce heat to low. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.

Chicken and Rice Medley Casserole instructions

  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like-- I like it spicy, but you may not..
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder..
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray..
  4. Bake casserole for 50 minutes in 350F oven..
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven..
  6. Sprinkle with dried parsley. Fin!.

Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. For this chicken and rice casserole I like to use use medium or long grain white rice. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe I've stuck with a completely "from scratch" concept. A lot of times nowadays chicken and rice casserole comes from a box or is made from a bunch of canned ingredients.