Easiest Way to Prepare Appetizing Garlic Fried Rice

Garlic Fried Rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭.

Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Fried garlic boasts an incredible ease-to-"wow" ratio—put slices of garlic in cold oil, crank the heat, and fish them out when. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. You can have Garlic Fried Rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Fried Rice

1. You need of Cooked white rice for 2 pax.
2. You need of Fried garlic chips.
3. Prepare of Some finely chopped garlic cloves.
4. Prepare of Finely chopped red carrots.
5. You need of Chopped long beans.
6. You need of Chopped spring onion.
7. It's 2 of eggs.
8. You need of Seasoning.
9. Prepare 1 tbsp of butter.
10. You need 1 tsp of black pepper.
11. It's 1 tsp of stock powder.
12. It's 1/2 tsp of salt.
13. It's 2 tbsp of soy sauce.

This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Garnish the veg fried rice with some spring onion greens. Fry the garlic, stirring constantly to prevent it from burning.

Garlic Fried Rice step by step

1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots..
2. Add in white rice and toss around to separate the rice from crumble up together..
3. Add in seasonings and continue to stir fry..
4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips..

When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well combined. This is a quick and easy way to prepare fried rice. It's garlicky and oh-so-good! chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.