Recipe: Delicious Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce. Once the sauce is reduced, add the oil to a different sautee pan and heat it to medium heat. Remove fish to plate and make sauce in pan. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.

For a firm white fish, here is a refreshing change. Mahi Mahi does not have a fishy taste but more like a firm fish meat, with a "crab like" - sweet juicy flavor - that goes very well with this light, lemon based sauce. Basil adds a scented punch to this delicious combination. You can have Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce

1. You need 4 of 6 ounce skinless Mahi Mahi fillets.
2. You need 1 tbsp of olive oil.
3. Prepare 1 of FOR SEASONING FISH.
4. You need 1 tbsp of mayonnaise.
5. It's 1/2 tsp of black pepper and salt to taste.
6. You need 1 tsp of cajun seasoning.
7. You need 1/4 tsp of garlic powder.
8. It's 2 tbsp of grated parmesan cheese.
9. It's 1 of FOR GARLIC THYME BUTTER SAUCE.
10. You need 1 small of minced shallot.
11. It's 2 clove of minced garlic.
12. You need 1/2 cup of chicken broth.
13. Prepare 1/2 tsp of black pepper and salt to taste.
14. It's 1/2 tsp of cajun seasoning.
15. You need 1 tbsp of fresh lemon juice.
16. It's 1 tsp of hot sauce, such as franks brand.
17. It's 4 tbsp of butter, cut into cubes.
18. You need 2 tsp of chopped fresh thyme.
19. It's 3 cup of cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley.
20. Prepare 1 tbsp of FOR GARINISH.
21. Prepare 2 tbsp of chopped chives and parsley.
22. You need 1 tbsp of fresh thyme leavex.

The lemon butter sauce is the secret ingredient to making this baked mahi mahi supreme! It's simple to make but full of flavorful ingredients that will take your fish to the next level. Melting the butter first is pretty important, so that you can then mix the rest of the ingredients thoroughly, making a nice pourable sauce mixture. In a small pan, combine all Lemon Garlic Mixture ingredients and stir to fully combine.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce step by step

1. Combine all seasoning ingredients except mayonnaise on a plate..
2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly..
3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan..
4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat..
5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs..

Use paper towels to pat-dry all excess moisture from the fish fillets. Once pan and oil are hot, gently place fish in it. Cook until one side starts to brown and then flip them over. Add crushed garlic, wine and lemon juice. After a few minutes, plate the cooked mahi-mahi, drizzling the remaining sauce over the fillets ; Garnish with.