Recipe: Tasty sausage and shrimp over rice

sausage and shrimp over rice. Heat the oil in a large skillet over medium-high heat. Reduce the heat to medium, add the onion and cook. Thanks to the genius that is Veetee Rice, this One Pot Cajun Shrimp & Sausage Over Rice is so easy to make!

N'awlins-Style Rice with Shrimp and Sausage. This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole "trinity" -- onion, celery and bell pepper. Like a gumbo, this dish is soupy, so serve in bowls or soup plates. You can have sausage and shrimp over rice using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of sausage and shrimp over rice

1. It's 1 lb of shrimp.
2. You need 1 packages of turkey sausage.
3. It's 1/4 of bell pepper.
4. It's 1 tbsp of garlic.
5. Prepare 1/4 cup of extra virgin olive oil.
6. It's 1/2 of grape tomatoes.
7. It's 3 tbsp of chopped parsley.
8. Prepare 1 pinch of cayenne pepper.
9. You need 1 tsp of paprika.
10. Prepare 1 tbsp of black pepper.
11. It's 3 stick of green onion.
12. Prepare 1 tsp of blackend seasoning.
13. Prepare 2 tbsp of lemon juice.
14. It's 1 small of onion.
15. You need 1 tbsp of butter.
16. It's 1 cup of rice.

Serve this shrimp and sausage recipe over rice, broccoli rice, quinoa, cauliflower rice, potato, or your favorite side. Make your own Cajun spices To make your homemade cajun spices: combine garlic powder, paprika, salt, cracked black pepper, dried oregano (or other Italian herbs), onion powder, cayenne, and crushed red pepper flakes in the. Drain the thawed shrimp and add to the rice mixture. Stir in the remaining ingredients except for the shrimp and parsley.

sausage and shrimp over rice instructions

1. boil 2 cups water.
2. in small bowl combine garlic, oil ,lemon, and all seasonings. mix well and to uncooked shrimp. set aside..
3. when water is boiling add rice,reduce heat cover for 20 minutes..
4. chop onion and bell pepper.saute in pan on medium heat 3 minutes.chop sausage and add to pan. cook 8 minutes..
5. once sausage are browning add shrimp and cover. cook 3 minutes..
6. chop tomatoes, parsley and green onion. add to pan and cook another 2 minutes while stirring..
7. when rice is done plate it..
8. turn heat to low on meat continue to stir 1 minute..
9. add desired amount on top rice..

Add the shrimp, reduce the heat, and cook until the shrimp are cooked through. I really like the ingredients, but I had to tweak the order and timing of cooking to make the recipe work. Finish the Shrimp and Sausage: Finally, add the shrimp and sausage to the skillet. Cover loosely with foil and cook over medium heat until the shrimp are opaque and cooked through but not overcooked. To Serve: Divide the seasoned rice between plates and spoon the Cajun shrimp and sausage over the rice.