Teryaki Chicken with Stir-fry rice. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.

Nutrition class project Video Taped by: Taylor Hains Helper: Amber Gilbert Main Cook: Christin Crowell. Simply the best teriyaki chicken stir fry, made with homemade teriyaki sauce, loads of veggies and super easy to make! Feel free to serve the stir-fry over rice instead of adding the rice noodles. You can have Teryaki Chicken with Stir-fry rice using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Teryaki Chicken with Stir-fry rice

You need 4 of boneless skinless chicken breasts.
Prepare 1 cup of teryaki sauce.
You need 1 1/2 cup of long grain white rice.
It's 3 cup of chicken stock.
It's 4 stick of celery cut on a bias.
Prepare 2 of red bell peppers julienned.
Prepare 1/4 cup of cashews.
It's 3 of eggs scrambled.
It's 1/2 cup of shallots small dice.
You need 2 tbsp of miced garlic.
Prepare 2 tbsp of miced fresh ginger.
You need 3 tbsp of unsalted butter.
You need 4 stick of carrots small dice.
You need 1 of bay leaf.
It's 3 tsp of fresh chopped italian leaf parsley and chives.
Prepare 2 tsp of kosher salt.
You need 1 tsp of cracked black pepper.

For more veggies add some sliced mushrooms with the Keywords: Chicken and Asparagus Teriyaki Stir Fry, chicken breast and asparagus stir fry When a recipe calls for mirin, the Japanese sweet rice wine, you need a combination of acidic and sweet. Many noodle stir fries tend to be heavy on the noodles and light on the veggies. This one is the other way round. Stir-Fry is one of the most popular Chinese dishes.

Teryaki Chicken with Stir-fry rice instructions

Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two..
In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in sauté pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sautéing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the sauté pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat..
On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-).

It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha's Kitchen. Learn how to make Chicken and Rice Noodle Stir-Fry with Ginger and Basil. Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Serve in bowls with rice and vegetable, and garnish with optional sesame seeds.