JU'S GREEN PEA RICE. In pan pour ghee, add cloves, chopped onion, Ginger garlic paste, green chilly and saute. Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. Mame Gohan is a humble dish.

Mame (peas) Gohan (rice) literally means Japanese green peas and rice. Adding peas to plain rice not only gives a pop of colour but also adds a unique umami flavour. It's such a simple twist but makes a huge difference! You can cook JU'S GREEN PEA RICE using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of JU'S GREEN PEA RICE

You need 1 cup of rice.
It's 1 tbsp of ghee.
Prepare 2 of clove.
Prepare 1/4 cup of onion.
It's 2 of green chilly.
You need 3 1/2 cup of water.
It's 1 tsp of ginger garlic paste.
Prepare 1/4 cup of green peas.

What Do You Need for your Peas and Rice? Find green peas rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. spinach green peas rice is an Indian one-dish meal and is super easy and quick the make! It is not only a treat to eyes but also to taste buds!

JU'S GREEN PEA RICE instructions

In pan pour ghee, add cloves, chopped onion, Ginger garlic paste, green chilly and saute..
Add 3 cups of water( water needed to cook the rice) and add green peas..
Wash the rice and add once the water starts boiling..
Add required salt for the rice and close the lid, let it simmer for 30 minutes..
Check If the rice is cooked, stir till water is absorbed and garnish with coriander leaves and drizzle ghee on top..
ghee fried cashews can also be used for garnishing..

The vibrant green color makes palak matar pulao eye appealing and attractive. Green Peas Rice Jeera Desi ghee Salt Green coriander Green chilly. Mame Gohan (green peas rice) Recipe. First cook rice without a lid at high heat until it boils. Stir and reduce heat to low.