Recipe: Delicious Satay Fried Rice

Satay Fried Rice. Thai Style Vegetarian Satay Fried Rice With Egg. Bring to the boil, then reduce the heat and cover with a lid. The fried rice would be on the sweeter side of the flavor scale, to balance with the saltier satay chicken.

Now add the satay mixture and mix altogether. Finish off with squeeze of ½ lime all over. Satay fried rice; Satay fried rice. You can cook Satay Fried Rice using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Satay Fried Rice

1. It's 1 cup of cooked rice.
2. Prepare 2 tbsp of butter.
3. It's 1 of egg.
4. Prepare 1 tbsp of chopped garlic.
5. You need 1/2 cup of vegetables (carrots, corn, bokcoy).
6. It's 1 pinch of black pepper.
7. You need 1 pinch of salt.
8. Prepare 3 of grilled satay.

Cook the rice according to packet instructions. To make broccoli fried rice, heat remaining oil in a wok or pan over high heat. Heat a chargrill pan or barbecue grill on high. Add in the cooked rice and salt.

Satay Fried Rice instructions

1. melt the butter in the pan..
2. Beat egg with a whisk. insert it into the pan, stir and make scrambled eggs..
3. insert garlic, saute until fragrant..
4. add vegetables. cook until slightly wilted..
5. enter the rice. cook over low heat..
6. add salt and black pepper..
7. serve fried rice with satay..

Taste and adjust salt and spice. Add cayenne or red pepper flakes to taste. If the rice feels too dry, sprinkle in some non dairy milk and mix well. Cover and cook for a minute. Once all combined, remove the pan from heat and sprinkle some spring onions, coriander and ground white pepper to taste. *If you were to serve this dish on its own, It will be delicious served with some slices cucumber and a wedge of lime.