Mexican white rice. The rice in this recipe will make a terrific compliment to dishes like Mole Poblano, Asado de Puerco, Short Ribs in Green Sauce. You are here: Home » Basic Recipes » Mexican White Rice Recipe. This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
Pay close attention as I teach you my tips to achieve perfect fluffy rice.
Mexican Rice is a staple in our house and the perfect dish to serve alongside Easy Fish Tacos, our favorite creamy chicken enchiladas or even alongside Taco Soup!
Our Restaurant-Style Mexican Rice (aka Spanish Rice) rivals anything you can get in a restaurant.
You can have Mexican white rice using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mexican white rice
- Prepare 1 cup of rice.
- Prepare 1 can of corn.
- You need 2 cup of water.
- Prepare 1/2 of onion.
- You need 1 clove of garlic.
- Prepare 1 tsp of chiken soup seasoning.
- Prepare 1/4 stick of butter.
Drain the rice in a sieve or colander and rinse until the water runs clear. Our recipe imparts Mexican flavors and aromas to plain white rice. Add vegetables or meat for even more flavor. This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish.
Mexican white rice instructions
- in the blender put water onion garlic and seasoning and blend and set aside.
- in a heated pan put butter till melted than put rice stir till it looks nice and golden.
- pour water and corn mixture into rice.
- on med heat let water consume and rice get nice and fluffy.
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