Lime Coconut Jasmine Rice. Add rice, coconut milk, water and salt in saucepan and bring to boil. Coconut Lime Jasmine Rice for the Instant Pot. I wanted to change it up a bit and instead of adding water I used Coconut Lime Jasmine Rice is light, slightly sticky rice that pairs well with any main dish, especially Asian recipes, or bowl recipes.
Cooking Coconut Jasmine Rice in the Instant Pot is easy!
After some excellent reader feedback and the purchase of a new Instant Pot, I have updated the cooking instructions for this recipe.
Besides the rice, you'll need a can of lite coconut milk, water, a lime, and frozen green peas, if you decide to add.
You can cook Lime Coconut Jasmine Rice using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lime Coconut Jasmine Rice
- It's 1 cup of jasmine rice.
- Prepare 3/4 cup of coconut milk (not low fat).
- It's 3/4 cup of water.
- You need 1 pinch of of salt.
- You need 1 of zest from 1 lime.
How to make Coconut Lime Jasmine Rice - prep & cook time, serving size, nutritional info, ingredients. Be the first to write a review. While the rice cooks, toast the coconut and chashews. In a medium pan toast the coconut flakes on Add the golden raisins, the juice of half the lime, and half of both the toasted coconut and cilantro (reserving.
Lime Coconut Jasmine Rice instructions
- Add rice, coconut milk,water and salt in saucepan and bring to boil. Cover with lid and simmer over med-low heat until liquid is absorbed, about 15 minutes..
- When rice is done, fluff with fork and stir in lime zest..
- This is great served with Spicy Coconut Shrimp or Chili-Rubbed Pan Roasted Chicken https://cookpad.com/us/recipes/350645-spicy-coconut-shrimp https://cookpad.com/us/recipes/367608-chili-rubbed-pan-roasted-chicken.
- NOTE: I purchase canned coconut milk. If you've never used it before, the fat separates from the water in the can. Stir or whisk the fat and water together to combine before measuring for your rice..
Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish. Bring to a boil and stir well. In a large saucepan, combine the water, coconut milk, and salt. Add the rinsed rice and lime leaves and bring to a boil. Cook the rice following pack instructions.