Boneless Chicken Legs Stuffed with Rice. Here I show you how I debone chicken legs and quarters for the purpose of stuffing, or just to have boneless easy to eat chicken. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven.
Chicken leg quarters baked with rice in a creamy broccoli mixture.
I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
Great served over brown rice with a side of green beans." Boneless skinless chicken thighs are easy to find, inexpensive and very simple to cook.
You can have Boneless Chicken Legs Stuffed with Rice using 28 ingredients and 10 steps. Here is how you cook it.
Ingredients of Boneless Chicken Legs Stuffed with Rice
- It's 8 large of chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out ).
- Prepare 1 of FOR RICE FILLING.
- It's 1 cup of chicken broth.
- Prepare 1/2 cup of raw rice, I used a brown and white rice blend.
- You need 1 tsp of butter.
- It's 1 small of chopped shallot.
- Prepare 2 of minced garlic cloves.
- Prepare 1 tbsp of of chopped celery.
- You need 1 tbsp of chopped carrots.
- You need 1/4 tsp of black pepper.
- Prepare 5 of sliced button mushrooms.
- It's 1 of hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper.
- It's 1 tbsp of sour cream.
- You need 1/2 of shredded italian cheese blend.
- You need 1/2 tsp of cajun seasoning blend.
- You need 1 of FOR SAUCE.
- You need 3 cup of chicken stock.
- Prepare 1 of shallot, minced.
- You need 2 clove of garlic, minced.
- Prepare 2 tbsp of flour.
- You need 2 tbsp of butter.
- You need 1 tsp of cajun seasoning blend.
- Prepare 1/2 tsp of black pepper.
- You need 1/2 tsp of thyme.
- Prepare 1 tsp of hot sauce, such as franks brand.
- It's 2 tbsp of heavy cream.
- You need 2 tsp of fresh lemon juice.
- You need 2 of thin sliced green onions.
I usually get mine at Costco. Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish.
Boneless Chicken Legs Stuffed with Rice step by step
- COOK RICE.
- In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool..
- FOR SAUCE.
- Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed..
- TO STUFF AND COOK CHICKEN.
- Preheat oven to 400.
- Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle..
- Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through..
- Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions..
- Serve with crusty bread or rolls and a salad!.
Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. Stuff Your Boneless Chicken: Now you have a boneless chicken, this is the process for stuffing, tying and roasting it. You can stuff your chicken Boneless chicken Butter Onion diced fine Celery diced fine Mushrooms sliced fine Parsley rough chopped Thin slice salami Raisins Rosemary Salt. Description: Delicious rice in boneless chicken wings.