Baked pork chop rice. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love. You can have Baked pork chop rice using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked pork chop rice

It's 5 cup of rice.
Prepare 2 each of onions.
It's 10 of garlic.
You need 50 grams of butter.
Prepare 7 of pork chop.
Prepare 2 large of bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice).
It's 3 cup of mushroom (Depends on how much mushrooms you want it).
Prepare 1/4 cup of rosemary.
It's 2 cup of Mozzarella cheese (depends on how much cheese you want it).
Prepare 5 tbsp of soya sauce (optional).
You need 1 dash of salt.

Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice. 今集整一個港式茶餐廳嘢。呢個唔使點介紹 lu A Hong Kong classic. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal.

Baked pork chop rice instructions

cook the rice in the rice cooker like you always do. Leave it aside to cool.
Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside.
Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside.
Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside.
Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve.

Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a Every time. Serve it with a simple side salad, roasted vegetables, or rice pilaf for an easy and quick weeknight meal. Chinese Baked Pork Chop Rice 焗豬扒飯.