Clams and rice. Add the clams to the saucepan. Add rice and tomatoes and bring to boil. This clam and shrimp paella with chorizo is seasoned with saffron for that authentic paella flavor.
Another delicious Spanish rice dish that I love if you don't like seafood is my mom's Arroz Con Pollo.
Pull clams out of water and scrub clams clean of any grit or particles.
Heat vegetable oil over medium heat in wok or frying pan.
You can cook Clams and rice using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Clams and rice
- Prepare 6 of Roma Tomatoes- Quartered.
- Prepare 3 clove of minced garlic.
- Prepare 1 large of yellow onion- halved and thinly sliced.
- It's 1/2 cup of butter.
- It's 1/4 cup of low sodium soy sauce.
- Prepare 1/4 cup of water.
- It's 2 lb of live small Manila clams.
- You need 4 cup of Steamed White Rice.
Then, add the peeled tomatoes cut into small pieces and the red pepper cut into strips. Leave to sauté until the tomato start to break down. Place the monkfish and the clams, stir, drizzle with white wine and cook over medium heat more five minutes with the pan covered. Add the rice and season with a little salt and pepper.
Clams and rice instructions
- Wash clams and throw out any dead ones.
- In a large stock pot melt your butter.
- Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush..
- Add soy sauce and water and bring to a simmer..
- Add clams and cover stock pot. Cook over medium heat until all the clams have opened..
- Serve clams and juices over steamed rice. Enjoy.
Fold the cockles and chopped parsley into the rice and transfer to a serving dish. Finish with a thread of oil and serve immediately. Applebee's Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!. Serve with rice and a nice salad.