Recipe: Delicious Pork with Broccoli and Rice

Delicious, fresh and Rice.

Pork with Broccoli and Rice. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. Not only do they come off the stove faster than I can expect the Rice bowls are filling and versatile; they're one of my go-to meals when I want to get dinner on the table fast. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops.

Pork with Broccoli and Rice For the spicy broccoli, heat a wok over high heat and add the groundnut oil. Add the garlic and ginger, then the dried chilli pieces, and toss for a few seconds. Five minutes before serving stir the cranberry sauce into the pork. You can have Pork with Broccoli and Rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork with Broccoli and Rice

  1. It's 1 of lb. Pork sliced into bite size pieces.
  2. You need 1 of large head Broccoli, florets only.
  3. It's 3 of cloves Garlic, chopped.
  4. It's 1 of tsp. Salt.
  5. Prepare 1 of tsp. Pepper.
  6. It's 2 of tbs. oil.
  7. You need 1 of tbs. Butter.
  8. You need 1 of med. Onion, diced.
  9. Prepare 2 of tbs. Beer or Wine (optional).
  10. Prepare 1 of cup White Rice.
  11. You need 2 of cups Beef broth.
  12. You need 1/4 of cup milk.
  13. Prepare 1/3 of cup Parmesan Cheese.

Remove the sweet potato rice from the heat, fluff the rice and serve immediately. Serve it with roasted broccoli and scrumptious scallion rice. Push the broccoli to edges of the baking sheet and place the pork in the middle. Brush the pork with half the glaze.

Pork with Broccoli and Rice instructions

  1. Stir fry first 5 ingredients in 2 tbs.oil till meat is white. Remove and keep warm..
  2. Add butter and onion to same pan and stir fry 2 mins. Add rice. Add beer and stir till absorbed..
  3. Add broth, boil, then simmer until soft (about 20 mins.).
  4. Add milk and stir..
  5. Add reserved pork mixture and mix well. Top with cheese..

Add the pork and cook quickly until lightly browned but not fully cooked. Remove the meat from the pan and set aside. Add half the broth to the wok followed by the onion, shallots, and ginger and simmer for a few minutes, until softened. Garnish with sesame seeds and cilantro. Pork and Broccoli Fried Rice Recipe : totikky tikky Don't miss a recipe!