Home made Fried rice. In a saucepan bring water to a boil. Meanwhile, season eggs with salt and pepper. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!

If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce. You can have Home made Fried rice using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Home made Fried rice

Prepare of stir fry.
It's 1 1/2 cup of rice (white).
Prepare 1 packages of frozen veggies.
You need 3/4 oz of minced ginger.
Prepare 3/4 cup of garlic.
Prepare 3/4 cup of chopped onion.
You need 1/2 of jalapeño with seeds in it, is hotter..
You need 2 of eggs.
You need 1 packages of diced ham preferably NOT smoked..
Prepare 1/3 cup of soy sauce.
You need 1/3 cup of teriyaki.
You need 1 tbsp of butter.
You need 1/2 tbsp of olive oil.
It's 1 1/2 tbsp of stir-fry sauce.
It's 1/2 of lemon.
It's 1/4 tsp of siracha hot sauce (optional).

Fried Rice with Ginger, Hoisin, and Sesame Rating: Unrated. Elevate your homemade fried rice by pairing it with Soy Ginger Salmon. Tasty Crockpot Beef and Broccoli would be a wonderful main dish to serve with your homemade fried rice. For a delicious option, serve your homemade fried rice with Tofu Stir Fry, General Tso's Tofu, or Crispy Tofu.

Home made Fried rice step by step

Have your rice ready and to the side already cooked. Even minute rice will do. Now heat up your wok or pan. I use a wide n deep nonstick. Now add in the pan butter ginger garlic onion n jalapeño . as the butter starts to fade in a medium high setting (do not let butter turn to dark) lower heat and start adding the frozen veggies of your choice. Simmer as directed on package . If it says cook for 20 MIN. cut time in half .then throw in as much ham as u like . I used the whole package. Stired everything and finished the left over time. Remember(Ham is already cooked)..
Now put it to the side and get a clean pan. In medium setting heat, add some olive oil and stir-fry sauce throw in the rice stir gently . After 3 or 4 min add the soy sauce n teriyaki n stir again . Wen u see it has a nice color and smell whisk eggs and throw it in raising the heat from medium to medium high carefully move everything around till eggs are done (do not let egg mix just sit in pan) make sure ur moving it around to cook evenly. Lower heat bck. to medium when the eggs are done .add the ham n veggies from the first step mix everything all together. Squeeze lemon and a lil sirracha over everything. Turn it off and enjoy with a side of xtra soy sauce in a ramekin n chop sticks. Just for points!.

Remove from skillet and set aside. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. In a medium skillet over medium heat, heat olive oil. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.