How to Prepare Perfect Fried steak with rice and garlic bread

Delicious, fresh and Rice.

Fried steak with rice and garlic bread. The Blackstone Griddle Menu - LEMON PEPPER STEAK WITH BENIHANA'S GARLIC FRIED RICE ON A FLATTOP GRIDDLE. Season the steak on all sides with salt, pepper, garlic powder, and paprika. Lay a piece of parchment paper over the cubed steak.

Fried steak with rice and garlic bread Add the butter, thyme and garlic (if using). Flank steak, a tough cut of meat, is traditionally cooked low and slow for many hours using a technique called braising to break down the connective tissue. Heat the oil in a frying pan, then tip in the egg. You can cook Fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried steak with rice and garlic bread

  1. You need of garlic butter.
  2. It's dash of chopped parsley.
  3. It's 1 tbsp of garlic powder.
  4. It's 3 tbsp of butter.
  5. Prepare of steak.
  6. Prepare 1 lb of flat steak.
  7. Prepare of salt.
  8. Prepare of pepper.
  9. You need of garlic powder.
  10. You need of cayenne pepper.
  11. Prepare 1 1/2 cup of season bread crumbs.
  12. It's 1 cup of milk.
  13. You need of rice.
  14. You need 1 cup of rice.
  15. Prepare 1 1/4 cup of water.

Stir in water, onion, garlic and gingerroot. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice.

Fried steak with rice and garlic bread instructions

  1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator..
  2. Mix garlic powder, parsley and butter together and Let sit..
  3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired..
  4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered..
  5. Fry till golden brown on both sides (30 minutes).
  6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes..

Add vegetables for stir-frying, red pepper, ginger, water, and remaining soy sauce and garlic to skillet. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Adding buttermilk to seasoned flour and working it with your fingertips until the mixture resembles coarse wet sand creates an extra crisp-textured breading. Luncheon meat such as Spam is good to have for breakfast. I like mine crispy so that I can enjoy it with better with either bread or fried rice.