Recipe: Delicious Spicy garlic rice with peas and carrots

Spicy garlic rice with peas and carrots. Vegetables are mixed with rice and spices while cashews add a nice nutty flavor and additional proteins. It can be more or less spicy, to your linking. Add ginger, garlic, turmeric, chili, cardamom and cloves.

If using, add peas and carrots to the pan and cook until soft, stirring occasionally. Once the vegetables are ready, add the cooked rice to the pan and mix. Bittersweet Chicken With Sesame Seeds, and Rice with Peas and CarrotsO Meu Tempero. rice, carrot, spices, garlic cloves, soybean oil, frozen peas. You can cook Spicy garlic rice with peas and carrots using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy garlic rice with peas and carrots

1. It's cup of Cooked Rice.
2. You need 1 of Frozen Peas and Carrots.
3. You need 1 of Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice..
4. It's 1 of Pepper flakes.
5. You need 1 of butter.
6. Prepare 1 of Chopped Garlic.

DIRECTIONS Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine. Fluff rice with wooden or plastic rice paddle or wooden spoon. Remove the lid and rearrange the rabbit pieces so the ones on the bottom of the pan are. Whenever I cook rice, I try to add different ingredients that make me have a different experience on my palate.

Spicy garlic rice with peas and carrots step by step

1. Put butter and garlic in a non stick saucepan and bring to simmer. Stir at all times because the garlic will cook fast and will burn if not paid attention to..
2. When Garlic browns , add the pepper flakes and seasonings of your choice and stir. Let it cook for 3 minutes..
3. Add the rest of the ingredients and stir..
4. Your end result should look like this..

This time I had some carrots and This time I had some carrots and green capsicum and so they went into the pot together with some passata and my favourite ingredients, garlic and onions. How to Make Veggie Essentials: Rice with Peas and Carrots. Chef's Tip: Don't be tempted to add additional spices, onions, or anything else, just some rice with, fresh garden peas, and carrots, lovingly sautéed in sweet butter (from a happy cow), and a bit of salt and pepper. Add carrots, potatoes, green peas, coriander powder, and salt. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.