Recipe: Appetizing Cajun style red beans and rice

Cajun style red beans and rice. Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Reviews for: Photos of Cajun Style Red Bean and Rice Soup.

Cajun Red Beans and Rice Recipe - How to Make Red Beans and Rice Louisiana Style. See our Quick Cooker Red Beans and Rice recipe at. Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light). You can cook Cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun style red beans and rice

1. Prepare 1 box of family size Zatarain's red beans and rice.
2. You need 2 tbsp of butter or vegetable oil.
3. It's 2 large of green bellpeppers.
4. It's 1 medium of onion.
5. Prepare 2 packages of Polska Kielbasa OR Andoullie sausage*.
6. You need 1 tbsp of minced garlic.
7. Prepare 1 tbsp of Cajun seasoning.
8. It's 1 packages of Gouda cheese (or preferred cheese, Cheddar also goes well).

Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. This is a hearty Southern dish, easy to make and full of flavor and quite spicy! Red Beans and Rice - So thick, so creamy and so flavorful!

Cajun style red beans and rice step by step

1. Chop (dice) your bellpeppers and onion and slice sausage and set aside..
2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter)..
3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions..
4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits..
5. Serve and enjoy!.

The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. And lastly, this red beans and rice recipe just tastes so damn good y'all. A big bowl is about as comforting as a meal can get. You must begin with the holy trinity that is very popular in cajun cooking.