How to Make Tasty Buttered rice with gravy

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Buttered rice with gravy. I wanted to eat meatballs, gravy , butter and rice and so this dish was born! This is a comfort dish that does well as served for one (with leftovers) or with friends. chuanitramzbosschase. Buttered Herbed rice is one of the easiest rice dish to make.

Buttered rice with gravy Add butter to skillet and brown chicken on each side, transfer. one packet of gravy mix. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). You can cook Buttered rice with gravy using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttered rice with gravy

  1. It's of rice.
  2. It's 2 cup of rice.
  3. You need 2/3 cup of butter.
  4. You need 1/2 tsp of salt.
  5. It's 5 cup of water.
  6. You need of gravy.
  7. You need 2/3 cup of butter.
  8. You need 1 cup of sr flour.
  9. You need 1 tsp of ground black pepper.
  10. It's 1/2 tsp of granulated garlic powder.
  11. It's 1 tsp of onion powder.
  12. You need 3 1/4 cup of water.

In Indian cuisine makhani is a butter chicken sauce. It's basically a gravy the chicken is cooked in with plenty of warm spices, a hint of tomato and some cream. Like curry-style chicken or curried chickpeas, it's both rich and light and best served with rice and topped with cilantro. Whisk into the skillet, scraping the browned bits from the bottom of the pan.

Buttered rice with gravy step by step

  1. Melt butter add rice fry the rice in the butter coating well add your water and salt let boil till water craters form cover remove from heat keep covered 20 minutes undisturbed.
  2. Take butter melt add flour mix well form a roux stirring constantly.
  3. Add water stirring constantly till water becomes thickens add pepper, salt , garlic, and onion powder cook till its thick if to thick add a bit of water a tablespoon at a time to thin cook longer keep stirring..
  4. Add the gravy atop the rice hope you enjoy.

I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and buttery rice with a good, but not overpowering garlic flavor.