Recipe: Appetizing White rice (Egyptian style)

White rice (Egyptian style). Wash the rice and leave it to drain/dry. A wide variety of white egyptian rice options are available to you Type Roasted, steamed Color White and black Introduction Roasted black rice contains more nutrition, tastes good and can broaden our rice range Other information: Minimum. Koshari (Egyptian Rice & Lentil with Tomato Sauce) by Create Cooking's Channel.

This recipe for Lebanese garlic sauce also known as Garlic Toum is a vegetarian version, finds its place in majority of the Lebanese Mezze. Koshari (Egyptian Rice & Lentil with Tomato Sauce) by Create Cooking's Channel. Pasta soup Egyptian style with lisan el asfour Суп с Макаронными Изделиями по египетски. You can have White rice (Egyptian style) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of White rice (Egyptian style)

1. You need 2 tbsp of vegetable oil.
2. You need 1 tbsp of butter.
3. Prepare dozen of thin spaghetti.
4. Prepare 1 cup of white rice.
5. You need 1/2 small of onion, chopped.
6. You need 1 clove of garlic, chopped.
7. It's 3 piece of bay leaf.
8. It's 2 cup of boiling water.
9. Prepare 1 of salt.
10. You need 1 of black pepper.

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White rice (Egyptian style) instructions

1. Cut the spaghetti stick to 4 parts.
2. Wash the rice and leave it to drain/dry.
3. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown.
4. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned..
5. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water.
6. Add salt and pepper and stir..
7. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover).
8. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top..
9. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom..
10. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min..

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or Reduce heat to low. Rice stuffing mixture: On top of stove, put a good amount oil or butter; add chopped onion and pureed onion sauté. Some rice may boil out but not much trust me.