How to Prepare Delicious Balsamic vinaigrette marinade chicken breasts with brown rice an

Balsamic vinaigrette marinade chicken breasts with brown rice an. Balsamic vinegar, garlic, and simple seasonings give these grilled or broiled chicken breasts fabulous flavor. Serve this tasty chicken with sliced fresh vegetables or salad, along with potatoes or rice. Use chicken breasts or cutlets for this Mediterranean twist on a dinner-time staple.

Bev raves, "I loved this marinade. How to Make Grilled Chicken Breast. Once preheated, brush the grill grates with oil. You can have Balsamic vinaigrette marinade chicken breasts with brown rice an using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Balsamic vinaigrette marinade chicken breasts with brown rice an

1. Prepare 4 of chicken breasts.
2. You need 4 of ziploc bags.
3. Prepare 1 of seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt.
4. You need 1 of Litehouse Balsamic vinaigrette dressing.
5. It's 1 of you can use minute maid brown rice OR brown rice in a bag.
6. You need 1 of frozen broccoli (whole bag).
7. It's 1 of whole stick of butter (8 tbsp).
8. It's 1 of onion; cut in half.
9. Prepare 1 of green onion (1 head to dice in tiny pieces).

Use an Instant Read Thermometer to check for doneness. Keep in mind, thicker chicken breasts will need more time to cook. This is my favorite Balsamic Chicken Marinade with the best flavor depth from olive oil, garlic, Italian seasoning and, of course, balsamic vinegar. It's an essential recipe not only for summer, but all year long around here!

Balsamic vinaigrette marinade chicken breasts with brown rice an instructions

1. Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag.
2. Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight.
3. NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°.
4. Ready!... grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt.
5. Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in.
6. I didn't time so you have to watch your chicken... look at chicken after 20 mins n flip it over... another 20 to 30 mins check chicken for tenderness n flakiness n taste it... should look crisp n flakey n shld be done.
7. Cook your brown rice n DO NOT add any seasonings or salt or anything to it.
8. Cook your broccoli n DO NOT add any seasonings or salt or anything to it.
9. Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken... add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix.
10. VOILA! your meal is complete... Enjoy! 💜.

Whenever I buy chicken breast in bulk, I freeze some of it right in the marinade for extra quick dinner prep. Add the chicken and remove as much air as possible from the bag and seal it. When ready to grill, remove the chicken from the marinade and discard the marinade. Grill chicken until fork-tender and no pink remains. cook's notes Place chicken on the hot grill and baste with reserved marinade. Baste with marinade on each side when flipping chicken.