Easiest Way to Make Appetizing Buttery Summer Squash & Rice

Buttery Summer Squash & Rice. Cooking summer squash in a little butter or olive oil with garlic, shallots, or scallions coaxes out its mild, buttery taste. Chopped summer herbs such as basil, dill, lemon thyme, chives, and flat-leaf. Perfect side dish to anything you are grilling.

Butternut squash and acorn squash, to name a few, have thicker tougher skins, and more starchy The summer squash are ones that taste best when they are harvested and cooked before they. Butternut squash hummus made with roasted butternut squash and pomegranate molasses, as well as pepitas and herbed chickpeas! Would you like any summer squash in the recipe? You can have Buttery Summer Squash & Rice using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buttery Summer Squash & Rice

1. You need 3 of medium yellow squash, washed and cubed.
2. You need 1 of medium onion, sliced.
3. You need 1 packages of shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in.
4. You need 1 of Salt, pepper, garlic and onion powder, crushed red pepper.
5. It's 1 tsp of Sugar.
6. You need 2 tbsp of Butter.
7. It's 2 tbsp of Olive oil.

Squash fritters made with summer yellow squash and fresh garden chives. My childhood BFF is visiting from Tennessee and she made me squash pancakes the other night with squash from her. The zucchini is a summer squash which often grows to nearly a meter in length, but which is usually harvested at half that size or less. Yokohama is revered for its buttery flavor and sweet fragrance.

Buttery Summer Squash & Rice instructions

1. Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover..
2. Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes..
3. Serve squash over rice..

As a summer squash it can be harvested and eaten raw in the summer, or allowed to grow throughout the year and used in winter in much the same way as you would use a butternut squash. Looking for side dish recipes starring summer squash? The wonderful buttery flavor is obtained from the technique called tarka, which means spices sizzled in ghee, added to the pot at the end of the cooking process. Whirl the dal in a blender for a. Summer squash are squashes that are harvested when immature, while the rind is still tender and edible.