Recipe: Yummy Ghee Rice

Delicious, fresh and Rice.

Ghee Rice. Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry. Ghee rice is quite a popular South Indian food that is mostly prepared for a special meal.

Ghee Rice It is one of the popular rice variety from South Indian cuisine. Ghee rice is a South Indian variety of rice that goes very well with dals or veg gravies or korma. Ghee Rice or Neychoru is a Kerala Style Rice dish where rice is cooked with lots of ghee and spices. You can have Ghee Rice using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ghee Rice

  1. It's 2 cup of Basmati/Jeerakasala Rice.
  2. You need 3 tbsp of Ghee.
  3. You need 1 medium of Sliced Onion.
  4. Prepare 2 of Green Chillies.
  5. Prepare 1 1/2 tsp of Ginger-Garlic Paste (Optional).
  6. It's 4 of Cardamom.
  7. Prepare 2 piece of Cinnamon.
  8. You need 4 of Cloves.
  9. It's 2 of Bay Leaves.
  10. Prepare 6 of Crushed Pepper.
  11. It's 2 pinch of Fennel Seeds.
  12. Prepare 2 of Star Anise.
  13. You need 1 pinch of Turmeric Powder.
  14. It's 4 cup of Hot Water.
  15. You need 1/2 tbsp of Chopped Coriander Leaves.
  16. Prepare 1/2 tbsp of Chopped Mint Leaves.
  17. Prepare of Salt.

Here is how to make it. If you like to make such simple and tasty rice recipes for your meals, then you can also try Hyderabadi Bagara Rice, Restaurant Style Indian Jeera Rice or South Indian Coconut Rice. ghee rice recipe ghee bhat with detailed photo and video recipe. a popular and flavoured south indian rice recipe made with basmati rice and desi ghee. it is one of the popular rice recipe made especially for celebrations and occasion feast. even though it is flavoured, it needs a side dish to be served with and more often it is served with choice of kurma curry. Ghee rice can be served with all types of curries or can be eaten just like that.

Ghee Rice step by step

  1. Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes..
  2. Add the chopped onion & sliced chillies into it. Cook till onions are translucent..
  3. This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute..
  4. Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally..
  5. When the rice is done, garnish with mint & coriander leaves..

Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. To prepare this easy recipe, all you need is basmati rice, onion, green chili, nutmeg, garlic, ginger, ghee and other aromatic spices. Add in rice, coconut milk, water and salt. Let the pressure escape by itself. Open the cooker and fluff up the rice.