Flavored rice. The rice is perfectly cooked and fluffy, the flavors simple and wonderful. This is the kind of side that tastes amazing but. The Best Flavored Rice Recipes on Yummly
With just a few simple ingredients, you can transform your rice into a flavor-packed side dish.
You can add chicken broth instead of the water and chicken powder as well.
And last but not least, flavor your rice with chicken or vegetable broth and a mix of your favorite veggies.
You can cook Flavored rice using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Flavored rice
- It's 2 1/2 cup of white rice.
- Prepare 5 1/2 cup of water.
- It's 1 tbsp of paprika.
- Prepare 2 tsp of garlic powder.
- It's 2 tsp of low sodium adobo.
- Prepare 8 of Spanish olives chopped.
- You need 1 small of onion, chopped.
- Prepare 1 tbsp of butter.
We really like rice done with the tomato-flavored bouillon powder. (You will find it next to the chicken bouillon at the market) I can't speak to the ratio of water to rice as I used my rice cooker. A really great Curried Rice that won't disappoint! This basmati rice recipe is flavoured with curry powder plus extra spices to to give it great flavour. Place a medium saucepan over medium heat.
Flavored rice step by step
- In a large pan melt butter.
- Add rice and lightly toast.
- Add paprika, garlic powder, and adobo. Mix well..
- Add water bring to boil then simmer. About 10 minutes..
- Once water has reduced in half add chopped onion and chopped olives. Stir..
- Simmer until all water has aborted. About 10 minutes..
It is one of those recipe that yo can make in jiffy and can also use your leftover rice to make them. This recipe produces fried rice with individual grains, lightly seasoned to allow the flavor of the rice to Great fried rice should have individual grains that just barely clump together when picked up with. It is very possible to flavor white rice with seasoning. I often like to flavor my rice if I plan on making I used chicken flavor Rice-a-Roni. I have a small Rival rice cooker.