Recipe: Perfect Spicy Rarebit on Rice

Spicy Rarebit on Rice. Bring pot of water to rolling boil. It's generally accepted that frying things instantly ups their enjoyability factor. That's probably why Chef Ralph Scamardella and his crew blow through.

Spread the rarebit on the toast and put it under the salamander or broiler until the sauce is hot and bubbly. Serve as toast, or as an open-faced sandwich with bacon, red onion, and tomato. To use on top of a burger, heat the rarebit sauce and ladle over the burger patty and any accompanying ingredients. You can cook Spicy Rarebit on Rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Rarebit on Rice

1. You need 4 oz of 2% milk.
2. It's 1/2 cup of sharp cheddar cheese.
3. Prepare 1/3 cup of white rice.
4. You need 1 tbsp of butter.
5. It's 1 tbsp of dijon mustard.
6. You need 1/2 tbsp of worcestershire sauce.
7. Prepare 1 tsp of hot sauce.
8. It's 1/2 tsp of garlic powder.
9. It's 1/2 tsp of basil.
10. You need 1/4 tsp of cayenne pepper.
11. You need 1/8 tsp of ground black pepper.
12. You need 1/8 tsp of salt.

When cool, enough to handle, arrange rice pieces on a serving platter. Place spicy tuna mixture onto top to cover. Garnish with sliced scallion and serve. Spicy Tuna on Crispy Rice is a trendy food that is here to stay.

Spicy Rarebit on Rice step by step

1. Bring pot of water to rolling boil. Add rice, cook for 15-20 minutes until rice is soft..
2. In a small saucepan over medium heat, warm up milk. Add cheese and butter, cover, and stir occassionally. Let cheese melt and ingredients blend..
3. Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic. Blend together..
4. Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes. Stir often..
5. When rice is done, remove from heat and drain excess water and plate. Remove sauce from stove top, pour over rice. Garnish with roasted red peppers if desired..

If you use cold rice, the dish will smell more fishy. -If you can't take spicy, reduce the amount of red chili paste. -You can serve the dish with Wasabi and Pickled ginger on the side. How to Store Because of the raw fish, you should eat this dish within a few hours. This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like.around my house we like it HOT! Not for the faint of heart but then again if you are a spice wimp you probably aren't going to attempt a recipe called spicy rice to begin with:) Someone.