How to Make Delicious Skye's Spinach Parmesan Rice

Skye's Spinach Parmesan Rice. It's baked with spinach, Parmesan cheese, and herbs. In this recipe, fresh spinach, herbs, and Parmesan cheese add fabulous flavor and give it some much-needed color. Try this Parmesan Rice with Spinach recipe, or contribute your own.

It's easy enough for every day but elegant for company It is one of my most favorite foods from Butternut Squash Risotto to Cilantro Lime Rice to Greek Rice to this Parmesan Spinach Risotto! Garlic & Spinach Parmesan Rice—a fresh, fast, and easy side dish. And of course, the most important parts: It's loaded with flavor and it's a total breeze to make. You can have Skye's Spinach Parmesan Rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Skye's Spinach Parmesan Rice

1. You need 10 oz of pkg frozen spinach (thawed and drained).
2. Prepare 1 cup of cooked rice (can be white or brown rice).
3. You need 1/2 of a small onion diced.
4. It's 1 tbsp of minced garlic.
5. It's 2 tbsp of butter.
6. You need 1 tbsp of olive oil.
7. It's 3 tbsp of grated parmesan cheese.
8. Prepare 1 of nutmeg (to taste).
9. It's 1 of red pepper flake (to taste... I like mine a lil spicy).
10. It's 1 of salt and pepper (to taste).

The hot rice melts the cheese and warms up the spinach and garlic just enough. These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion. Seared Scallops over Wilted Spinach and Parmesan Risotto. Spinach, Parmesan & Parsnip Risotto. with Crispy Parsnip Chips & Sage.

Skye's Spinach Parmesan Rice instructions

1. in a small skillet, heat olive oil... add in your onion and garlic and sprinkle with salt and pepper. you only want to cook til lightly translucent not brown..
2. add in the spinach and the nutmeg and red pepper flake. cook for just a few minutes til warmed through and to your desired texture for the spinach..
3. now add in the butter and give it a good stir ... letting the butter melt..
4. add in the parmesan cheese and rice ... mix well..
5. you can serve this simple delicious side plain... or with a splash of your favorite hot sauce ... or with a spoon of plain yogurt... or sour cream. ooooh the possibilities. .. haha..
6. for leftovers... if you have any. the next morning I used the leftovers for a post-run breakfast. I heated a tablespoon of olive oil in a small skillet... and slowly warmed up 1 cup of original recipe. to that I added 1/4 cup shredded ham and warmed that up... then cracked 1 large egg in and fried it all together for several minutes. plated it up with 1/4 cup of my favorite diced tomatoes and green chilies for a lil kick. just... YUM!.

Risotto began in Northern Italy as a rustic dish. It's traditionally made with Arborio rice, named for Off the heat, add the spinach, sage, Parmesan cheese and mascarpone cheese to the pot. This Parmesan Spinach Rice is one of my favorite way to make it. When ever I have extra spinach or find it on sale I use it up in this Add in rice and increase heat to high. Instant rice cooks longer than usual to soak up the broth, cheese and Dijon mustard sauce.