Recipe: Perfect Red Onion Rice Pilaf

Delicious, fresh and Rice.

Red Onion Rice Pilaf. Heat the oil in a saucepan over medium heat. Add the onion and cook until soft. Stir in the rice and continue cooking until rice is coated with oil.

Red Onion Rice Pilaf Oh, but before we begin, let me just add that this 'riddled'asparagus with curry butter side dish goes particularly well with this delicious pilaf…just sayin'. making fragrant red onion rice pilaf. If you have trouble making rice the way you like it, try this baked onion rice pilaf recipe. Pilafs are always wonderful; they are a combination of rice, butter, and stock or broth that is simmered until the rice is tender. You can have Red Onion Rice Pilaf using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Onion Rice Pilaf

  1. Prepare 1 C of rice.
  2. It's 1 2/3 C of vegetable stock.
  3. Prepare 1/2 of red onion; minced.
  4. Prepare 2 T of butter.
  5. You need 1/2 t of garlic powder.
  6. Prepare 1/2 t of onion powder.
  7. Prepare 1/4 t of dried oregano.
  8. You need 1/8 t of dried thyme.
  9. Prepare 1 pinch of kosher salt and black pepper.
  10. You need of olive oil; as needed.

Using broth or stock means the dish will be much more flavorful. Pour in stock; bring to boil. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat.

Red Onion Rice Pilaf instructions

  1. Bring vegetable stock to a simmer..
  2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent..
  3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute..
  4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve..
  5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed..
  6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,.

Remove from heat, let cool for several minutes, then fluff with a fork. Add the seeds and cook for a minute until smelling toasty. Tip in the garlic, ginger and courgette, and cook for a few minutes until starting to soften, then add the tomatoes, spices, lemon zest and rice, and mix really well, until all the grains of rice are coated. French Onion Rice Pilaf is full of savory flavor! It's a side dish that's as easy to make as it is delicious with only a little bit of work at the beginning an then you let your stove do it's thing so you can attend to the rest of your meal!