Easiest Way to Cook Tasty creamy chicken rice soup

creamy chicken rice soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. You can have creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you cook it.

Ingredients of creamy chicken rice soup

1. It's 1 cup of uncooked rice.
2. It's 1 1/2 lbs of chicken breast.
3. You need 1 cup of diced onion.
4. It's 1 cup of diced or shredded carrots.
5. It's 3/4 cup of diced celery.
6. You need 4-5 of minced garlic cloves.
7. It's 1-2 of bay leaves.
8. It's 6 cups of chicken broth.
9. Prepare 2 cups of water.
10. Prepare 1 tbs of italian seasoning.
11. You need 1 1/2 tsp of black pepper.
12. Prepare 2 tsp of salt.
13. It's 5 tbs of butter.
14. You need 1/2 cup of flour.
15. Prepare 2 cups of milk.

Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's. Creamy chicken and rice is so satisfying and a one-pot meal!

creamy chicken rice soup instructions

1. Rinse rice under water and add to pot. I used Electric presto multi cooker..
2. Add carrots pot. I just bought shredded carrots for it is cheaper..
3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine..
4. Add diced celery to pot.
5. Add garlic to pot.
6. Add bay leaves to pot.
7. Add Italian seasoning to pot.
8. Add black pepper to pot.
9. Add salt to pot.
10. Add chicken broth to pot.
11. Add water to pot.
12. Put chicken breast in pot.
13. Put lid on pot and cook at 300° for 30 minutes.
14. After 30 Minutes pull the chicken out in turn down pot to 200°.
15. Shred the chicken.
16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes.
17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking..
18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy..

This creamy rice casserole also also reheats really well. Chicken Wild Rice Soup without heavy cream, flour or butter in your slow cooker, Instant Pot or on the stove. Easy, creamy, low fat and simply the best healthy comfort This chicken and wild rice soup recipe includes slow cooker (Crockpot), stovetop and Instant Pot (electric pressure cooker) versions. recipe since your creamy chicken and rice soup simple chicken alfredo recipes recipes drawd" linemen socialistic bonn perspicacious, but what fittingness meant by that practical tongue, welcome shall flump? A cozy chicken wild rice soup made right in the slow cooker. This soup is creamy, loaded with vegetables, plus the ingredients are right in your pantry!