How to Cook Appetizing Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion.

Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry. All Reviews for Spicy Yellow Rice and Smoked Sausage. You can cook Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

1. You need 3-4 of chicken breast.
2. You need 1 lb of smoked sausage.
3. Prepare 1 of onion.
4. It's 1 lb of cooked shrimp.
5. You need 1/2-1 stick of Butter.
6. You need 3 cups of cooked rice.
7. It's of Seasonings:.
8. You need to taste of Salt, pepper, garlic.
9. Prepare 2 packets of Sazon.

Since the sausage I used was already flavored I nixed the Italian seasoning; I thought it would have been overkill with the sausage and salsa spices. You can omit the Sausage to reduce fat intake). One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage step by step

1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes.
2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end.
3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand).
4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor.
5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low.
6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids.
7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this.... I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!.
8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋.

Reduce the heat to low, cover, and simmer until all the liquid is. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp. My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house.