Roasted Acorn Squash & Raisin Rice. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Squash is one of those ingredients where you don't. Parmesan Roasted Acorn Squash. this link is to an external site that may or may not meet accessibility guidelines.

It's made of acorn squash, and a sprinkling of spices. I first learned how to make roasted acorn squash from my mom, who would make roasted acorn squash often during the Fall by just roasting it with some brown sugar sprinkled over the top. Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same species If you try this roasted acorn squash recipe, please leave me a comment and let me know! You can cook Roasted Acorn Squash & Raisin Rice using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Acorn Squash & Raisin Rice

Prepare 1 of acorn squash; peeled, de-seeded, & medium dice.
It's 1 C of long grain rice.
Prepare 1 1/2 C of chicken stock.
You need 1 of yellow onion; medium dice.
It's 2 cloves of garlic; minced.
Prepare 1/3 C of raisins.
Prepare 2 t of cumin.
Prepare 3/4 t of cayenne pepper.
Prepare 1/2 t of dried thyme.
You need 2 T of butter.
It's 1 of large pinch kosher salt & black pepper.
It's of olive oil; as needed.

Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand). The wild rice stuffing here is enhanced with. Acorn squash can be served sweet, savory, and everything in between! It is a great comfort food, perfect for those chilly fall or winter nights.

Roasted Acorn Squash & Raisin Rice instructions

Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender..
Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C..
Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds..
Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork..
Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter.

This Herb-Roasted Parmesan Acorn Squash is simple enough for a weeknight dinner but it also makes a perfect side dish for your holiday table. Don't be surprised if someone tells you that they had. I'm obsessed with winter squash, especially when it's roasted. Acorn squash is one of my favorite For me winter squash is just one more amazing vegetable in the cornucopia of naturally (healthy). This savory roasted acorn squash recipe is seasoned with rosemary, garlic powder, and onion powder.